When it comes to comforting vegetarian meals of winter months, Gajar Matar ki Sabzi is loved by many of us. Also, it is one of the easiest and healthiest sabzi that goes well with both roti and rice.

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

Bhindi in English: Bhindi in English is called Ladyfinger or Okra. It is a long, slender green vegetable with tiny white seeds inside. Bhindi is very popular in Indian cooking and is used in dishes ...

Both cooked bhindi and raw bhindi water are good for your health, but their strength may differ (Image source: Freepik, Twitter) Cooked bhindi or bhindi ki sabzi, one of the most beloved recipes in ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...

As summer arrives, ladyfinger takes centre stage in many kitchens. While it's available year-round, this season sees a surge in its popularity, alongside bitter gourd. Crafting a mouthwatering ...

Jackfruit is a rich source of nutrients as it contains essential vitamins and minerals, such as vitamin C, vitamin B, fibre, and more.

Panfry the okra until it browns slightly at the edges, and gently fold it into a bright tomato and onion base. Serve with roti or plain white rice. serves In a large karahi, skillet or wok, heat the ...

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef Varun Inamdar only on Rajshri Food. Samuel Alito Comment During Obamacare Supreme Court Hearing ...

4-5 ripe tomatoes, 1 onion, a teaspoon of cumin seeds, a teaspoon ginger-garlic paste, half a teaspoon turmeric powder, half a teaspoon red chilli powder, half a teaspoon coriander powder, salt to ...

Green Tomato Days are here. You can make them into chutneys or add them to your pasta sauce. Their soury tomato-ness makes them a winter season treat. Photograph: Kind courtesy Jon Sullivan/Wikimedia ...