Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...

A transformation in the seagrass meadows hidden under the surface of the Chesapeake Bay may have huge implications for fish ...

We’re officially in 2026. If you’re looking for ways to kick off the year—and plan ahead—here are some of the biggest events ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

The local government of Cadiz City in Negros Occidental vowed to pursue poachers of giant clams nested in its marine ...

Jasmine Demers Nov 23, 2019 Nov 23, 2019 Updated May 15, 2020 For years, scientists have studied trees to learn about yearly rainfall, temperature and climate over time. Now, a University of Arizona ...

As Trump Rolls Back Protections For Wetlands, New Jersey Maintains a Higher Standard Now in its 25th Year, a Historic Effort to Save the Everglades Evolves as the Climate Warms Maine’s Shellfish ...

Researchers observed legal-sized Pismo clams returning after decades of absence. Clam population spikes trace back to strong recruitment pulses in 2014 and 2021. Scientists warn overharvesting could ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...