Preheat the oven to 180°C. Line the bottom of sandwich tins with greaseproof paper. Brush the bottom and sides with melted butter and dust with flour. Cream the butter until soft. Add caster sugar and ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

This espresso coffee cake is more than just a cake, it’s a celebration. Call in sick and bake up a melt-in-your-mouth bit of self-care. In the U.K., coffee cake is literally a cake with coffee in it.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

While milk in coffee is popular, coffee creamer is something else entirely, beloved for a reason, and not just because creamer lasts much longer than milk. With flavors ranging from Starbucks caramel ...

Homemade cakes are always a treat, with their moist yet crumbly texture being simply irresistible straight from the oven. Among the quintessential British favourites are the humble carrot cake, ...

For the cookies, preheat oven to 350 degrees and grease a baking sheet. In a medium bowl, combine flour, baking powder, baking soda, salt, and pumpkin spice. In a small bowl, combine flax and water ...

espresso frosting in piping tube and spread on cookie - Jessica Morone/Tasting Table If you're a fan of coffee, you'll know that its flavor is complex and nuanced, with notes ranging from floral to ...