Study finds CRISPR/Cas gene editing causes “chromatin fatigue” – another surprise mechanism by which it can produce unwanted ...

Our hunter-gatherer ancestors have given us many things. They passed down mastery of fire for cooking and early survival ...

Imagine a container of tomatoes arriving at the container terminal in Aarhus. The papers state that the tomatoes are from ...

By Milliam Murigi As climate change tightens its grip on Kenya’s food system, a new report shows that the country is turning ...

By Milliam Murigi Experts from 16 African countries are meeting in Nairobi, Kenya’s capital, to validate the findings of the ...

HOUSTON and NEWPORT BEACH, Calif., Dec. 16, 2025 (GLOBE NEWSWIRE) -- via IBN -- Envirotech Vehicles, Inc. (NASDAQ:EVTV) ('EVTV' or the ...

While the 21st century has been bumpy, it has also ushered in monumental scientific and technological breakthroughs that have ...

The project provides a baseline for tracking microbial-population shifts with land-use changes and global warming.

Researchers at North Carolina State University have developed a new suite of statistical methods that dramatically improves ...

The Global Institute for Food Security (GIFS) at the University of Saskatchewan and the Canadian Beef Improvement Network (CBIN) have announced a strategic partnership to offer state-of-the-art DNA ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global agriculture biotech industry was estimated at $93.1 billion in 2021 and is expected to hit $214.6 billion by 2031, registering a CAGR of 8.8% from ...