For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Sacramento State long snapper Adam Johnston committed to Arkansas after making an official visit Saturday. “It’s a great opportunity with a historic program and a great new staff,” he said. “[I am] ...

Arkansas offensive line coach Eric Mateos speaks to reporters, Thursday, Aug. 7, 2025, following the team's sixth practice of fall camp inside the Broyles Center media room inside Donald W. Reynolds ...

FAYETTEVILLE -- New University of Arkansas football Coach Ryan Silverfield made a splashy entrance Wednesday night at Walton Arena. About an hour before tipoff of the Razorbacks' men's basketball home ...

Whether you’re just getting into processing your own wild game or have been doing it for years, now is the perfect time to upgrade your meat processing equipment for less. Everything you need like ...

Whether it's a holiday buffet, a special menu or a wide-open, why-limit-your-options selection of dishes, potential venues abound for dining out on Thanksgiving. We've compiled more than 20 ...

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed into. By Katherine Kornei Humans have been making sausages for thousands of ...

Watch the meticulous restoration of an 1840s antique sausage stuffer from Boston & Worcester. Follow mini-chapters detailing the process, culminating in a delicious test with freshly made sausages.

Bill Dumas took off his apron, then his shirt and undershirt, while walking away from the booth where he was serving sausage at the 2022 Monterrey BBQ Fest, in Mexico. Under the hot afternoon sun, he ...

Discover how to trap wild hogs with these innovative solutions for invasive species population balance. Armored catfish, Eurasian boar, garlic mustard, red swamp crayfish, and wakame seaweed are all ...