As if cooking the perfect steak weren't tricky enough, cooking frozen steak adds another level of difficulty. This method is ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

I used to think wireless meat thermometers were gimmicky. Too many times, I’d be midway through grilling while testing a budget thermometer when my Bluetooth connection would drop, leaving me to stab ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens. David Watsky Managing Editor / Home and ...

Sirloin steak is a popular cut known for its balance of tenderness and rich flavour. When cooked correctly, it becomes juicy, slightly charred on the outside, and soft inside. Whether you prefer it ...

It is rare for a product to debut that not only streamlines and enhances the cooking process but also fundamentally reshapes how cooking is understood. Typhur’s new Sync Oven and Sync Air Fryer do ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you've ever dined at an upscale steakhouse, you've likely seen strip steak, ribeye, and filet mignon on the menu. But what might be missing from your favorite pricey steakhouse menu is the sirloin, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...