Discover how to prepare crispy eggplant paired with marinara sauce in this instructional video. Perfect as an appetizer or a flavorful side dish, this recipe highlights simple techniques for a crunchy ...

From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...

Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.

The best way to begin a kitchen garden is to start with plants that grow reliably in the current season. In most parts of ...

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Make-ahead dinners can change the tone of your whole week. Prep once, then enjoy calm, ready-to-go meals that help you feel ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

A typical thali in Bengaluru would likely come with bowls of chana, dal, perhaps brinjal palya, with the flavours of garlic and ginger underlying the bright red ...

Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...

Every type of pasta has a purpose, and often a sauce to match. This recipe, which comes from the cookbook “The Talisman of Happiness,” matches tortiglioni with peppers and eggplant. Of course, many ...

Learn how to make Eggplant Parmesan at home with our Chef Ruchi Fact check: Trump repeats numerous false claims in prime-time address World's tallest teen sets new basketball record Walz responds to ...