Not many people can say they’re living a fangirl’s dream. But Emily Henegar can. Henegar’s business, Cookie in the Kitchen, gave her the opportunity to make cookies for Harr ...

These vintage baking collectibles—from cake stands to flour sifters—are beloved by collectors today. Here’s what they’re worth on the resale market.

At a time when Instagram filters can effortlessly enhance the appearance of anything, Amy Bicknell stands out by choosing to do things manually. In this alluring video, Amy treats viewers to the ...

Getting drafted in the NBA is a unique honor. Only a select few athletes get to experience it. When the NBA Commissioner stands on that stage and calls out a name, their lives are changed forever — ...

Pune-based royal icing artist Prachi Dhabal Deb has been appointed as an Associate Artist at the Oxford Centre for Hindu Studies. She is the first Indian artist from the royal icing and cake art field ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

During our dad’s funeral observance last weekend, friends and neighbors made sure there was plenty of comfort food for our family during our time of grief and loss. At the Saturday funeral luncheon, ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various friends and family members, myself included. A few people's birthdays have moved ...

Add Yahoo as a preferred source to see more of our stories on Google. In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...