In the age of sustainability and environmental consciousness, an exciting movement has emerged companies selling “ugly food.” ...

One in five: That’s the number of fruits and vegetables in the U.S. that grocery stores won’t buy because they’re “ugly.” Ben Simon and Ben Chesler saw the billions of pounds of ugly produce that went ...

According to the USDA, about 30% to 40% of the national food supply is wasted in the United States. That equates to a staggering 120 billion pounds of wasted food, or 325 pounds of food waste per ...

Philip Behn, CEO of Imperfect Foods, and Christine Moseley, founder and CEO of Full Harvest, discuss how their companies create new markets for surplus and imperfect food with WSJ's Jesse Newman.

It’s probably not news to you, but the price of fresh produce is rising. Between March and April 2022, the price of food in general went up 9.4 percent. Add to that supply chain and food waste ...