MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...
To celebrate Flores de Mayo, I had flower-shaped puto and kutsinta paired with delicious palabok. You see, palabok is a noodle dish that I have a penchant for. I can’t resist thin rice noodles soaked ...
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