Ever wondered how street vendors get those peanuts so perfectly crunchy without a drop of oil? It is all down to the magic of hot salt and a bit of patience.
In a medium saucepan, heat enough oil to deep-fry to 180ËšC. Cut the fish into 2 cm pieces, then in a medium bowl combine with the turmeric, fish sauce and sugar. Set aside for 5 minutes while you make ...
This unassuming roadside shack in Arkansas serves unbelievably crispy fried catfish, making it a must-stop for fans of ...
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