Bademjan Polo is a classic Persian rice dish layered with tender eggplant and warm spices. This comforting recipe showcases ...

Gharch Polo is a comforting Persian rice dish made with sautéed mushrooms and aromatic spices. This traditional Iranian ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...