It quietly vanished years ago — but fans still miss it. Here's when Campbell's dropped green pea soup, plus hearty ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, potatoes, onion, celery, garlic, mustard ...

Warm apple cider goes from a delightfully cozy drink to a sweet and sticky glaze in this ham recipe. Your home will be filled with the inviting aroma of apples, warm spices and savory pork as it bakes ...

Surprisingly to many first-timers, the signature soup is vegetarian – deriving its rich flavor not from ham or bacon as many pea soups do, but from the careful simmering of split peas with herbs and ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...