Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

Roasted chickpeas are a staple in many Indian street breakfasts, providing a healthy and filling start to the day ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

When it comes to Maharashtrian cuisine, it offers a good balance of subtle and intense flavours. Today, we will indulge in ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

Bathua is a very popular and healthy green vegetable during the winter season. It is known for its mild taste, high ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Bathua, a nutritious green vegetable, is especially favored in winter. Its subtle flavor and impressive health benefits make it a staple during this season. Packed with vitamins A and C, calcium, and ...