Spinach soufflé remained a common fixture on holiday dinner tables through the 1950s and 1970s, but somewhere around the late ...

Meal prep has never been easier thanks to these healthy casserole recipes. They're the perfect dinner idea that's loaded with ...

New York Times food columnist Mellissa Clark joins TODAY to share two low-stress breakfast recipes to help ease you into the New Year: A buttery breakfast casserole and a lemon soufflé French toast!

Like a cross between bread pudding and a fancy soufflé, this golden, puffed French toast casserole makes for the most elegant of brunch dishes. Baking the challah slices before soaking gives a rich, ...

Veteran biotech figure Robert Langer has come up with a new venture, partnering with his daughter Susan on the launch of new gene-silencing player Soufflé Therapeutics. Watertown, Massachusetts-based ...

When the temps plummet, we get all the cravings for cozy, comforting food. These 30 side dishes fit the bill for warming you ...

Was there a certain food on your table that was a must-have on New Year’s Eve (or Day) that helped you kick off a positive start to 2026? For some reason, probably symbolizing good luck, my Grandma ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Spinach gets a lot of credit for antioxidants, but it’s ...

If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like her French toast casserole or a potato and sausage skillet. Secrest ...

It’s said that mitochondria is the powerhouse of the cell, and spinach is the powerhouse of vegetables. Okay, maybe it’s only ...