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Top 10 gross facts about restaurant food
Think you know what's really on your plate? Join us as we count down the most unsettling truths lurking behind your favorite ...
“Making the Top 50” chronicles our food critic’s journey putting together the annual ranking. Times food and dining critic Helen Freund is filmed for a documentary about the making of her Top ...
SHREVEPORT, La. -- The countdown is on for 318 Restaurant Week in Shreveport-Bossier City, with dozens of local restaurants preparing to serve up special deals and unique culinary experiences starting ...
First Watch grew revenue by 20% in Q4 and tripled analysts' expectations for earnings per share. However, its soft 2026 guidance amid broader macroeconomic pressures sent shares down. Ultimately, ...
First Watch opened a record-setting 64 new restaurants in 2025, which drove the casual-dining breakfast brand’s 3.1% same-store sales growth in Q4. With the company more than one-quarter of the way ...
The Bahama Breeze restaurant chain will be no more, just as it was turning 30 years old. Darden Restaurants DRI, the parent company of other restaurant brands including Olive Garden, LongHorn ...
Birch, Milwaukee’s haven for Wisconsin-grown fare with fine-dining flair, has been one of the city’s most celebrated dining spots since opening in 2021. It’s loved locally, but it's gained national ...
Menus don't only offer a guide to a restaurant's dining options, they can also reveal its red flags, as celebrity chef Pati Jinich knows all too well. The acclaimed chef, TV personality, and cookbook ...
Several new Southern restaurants set to open in 2026 are putting Georgia on the culinary map. A recent report from The Local Palate highlights seven Southern restaurant openings to watch in the year ...
Delayed debuts, buzzy newcomers and a few high-stakes revivals are set to shape London’s dining scene this year. Although London doesn’t exactly need more Italian restaurants or additional fancy sushi ...
First Watch Restaurant Group (FWRG) rallied on Monday after providing a business update at the ICR Conference. CEO Chris Tomasso noted that the 2024 and 2025 new restaurant classes combined continue ...
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