Mar 28, 2025 · What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

Jun 11, 2024 · This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup …

Mix all ingredients together. Bring to a boil, stirring constantly. Cover& simmer 10-20 minutes (LOW heat). Pour into a loaf pan. Cool and then cut into thin pieces. Fry till golden brown on …

Aug 29, 2024 · This Amish fried cornmeal mush recipe is made with only six simple ingredients that you probably already have at home. Serve it with raisins and maple syrup for a comforting …

May 3, 2022 · Old Fashioned Fried Cornmeal Mush is a recipe that was quite popular in past generations as it features simple ingredients. Often thought of as an Amish recipe, cornmeal …

Mar 31, 2025 · Made with just a few pantry staples, this dish is creamy on the inside and perfectly crisp on the outside, often served for breakfast or a savory side. I love this recipe because it’s …

Feb 26, 2025 · Start by mixing your salt into the cornmeal. You want plain yellow cornmeal, and as fine a grain as you can get. The finer the grain, the better the mush. Add the water and stir. …

Aug 14, 2024 · This fried cornmeal mush recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides. This is delicious served with syrup or ketchup - your preference, and served alongside …

May 14, 2021 · Delicious firm cornmeal (or polenta) is lightly fried in butter and drizzled with maple syrup. It’s incredibly simple and totally delicious. Want to save this recipe? Enter your email …