Our recipe developers decided to focus on Maryland-style crab cakes made with quality lump crabmeat and very little filler, plus a dash of seafood seasoning like Old Bay.

Aug 19, 2024 · Crab cakes are surprisingly easy to make from scratch—and you'll get excellent results as long as you use top-notch ingredients. We've got lots of recipes to guide you, but there's no better ...

Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill. To serve, heat a 3-count of olive oil in a large saute pan over medium heat.

Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned.

Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else. We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together.

Dec 22, 2025 · Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your …

Form 8 crab cakes by pressing them into shape with a 1/3-cup measure. Place on a buttered baking sheet. Place an oven rack 8 inches from the broiler element. Heat the broiler to a high setting.

Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter.

Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

Directions For the crab cakes: Gently pick through the crab meat to remove any shell pieces. In a bowl, combine the crab and panko breadcrumbs and mix gently.