Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
Sep 14, 2025 · My podcast guest, Emily Ho shared this authentic Nian Gao (Glutinous Rice Cake) recipe with us. As you make it, I invite you to listen to this episode all about Lunar New Year …
Chinese Sticky Rice Cake Recipe
Jan 15, 2024 · This Chinese rice cake recipe is made with sweet rice flour and features red bean paste hidden in the center of this chewy, sticky, sweet dessert.
Baked Niangao (年糕) Sticky Rice Cake - The Mala Market
Sep 7, 2021 · Baked niangao is traditional steamed 年糕 (niángāo)—soft, springy, sweet glutinous rice flour dessert—restyled. An auspicious Lunar New Year specialty and year-round treat now …
Nian Gao (Chinese Sweet Glutinous Rice Cake)
Nian gao, 年糕, is Chinese for “year cake” or “new year cake”. This Chinese new year cake is a sweet rice cake that is traditionally eaten during the lunar new year celebrations. Nian gao is …
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Baked Sticky Rice Cake with Red Bean Paste (Nian Gao)
Mar 22, 2025 · This baked sticky rice cake has a layer of sweetened red bean paste in the middle—it is sticky, soft, chewy, and addictive.
Nian Gao (Chinese Sticky Rice Cake)
We enjoy eating nian gao (年糕), or sticky rice cake, primarily because it holds deep cultural significance, especially during Chinese New Year. The word “nian” (年) means “year,” and …
Chinese Sticky Rice Cake - recipesbychloe.com
Mar 11, 2025 · Chinese sticky rice cake is particularly popular during the Lunar New Year celebrations, where it is often served as part of a meal symbolizing prosperity, good luck, and …
Mastering the Art of Homemade Sticky Rice Cake
Sep 11, 2025 · Get ready to explore the world of traditional Asian desserts. Sticky rice cake is a key part of many cultures.
Chinese Sticky Rice Cake Recipe (Nian Gao) | Kabu-go.com.hk
May 9, 2025 · These delightful desserts are filled with a smooth, sweet red bean paste and wrapped in a soft, glutinous rice dough. A perfect bite-sized treat for any occasion.
Chinese Sticky Rice Cake – nian gao/ 年糕 (Vegan)
Feb 4, 2019 · Steamed or pan-fried sticky rice cakes (nian gao /年糕) are a festive sweet dish and an important part of the traditional Lunar New Year meal in Chinese cuisine.