Nov 13, 2024 · Étouffée is a delicious shellfish stew that's a New Orleans classic. I use a homemade spice blend in this recipe and demonstrate that it is possible to get good results …

Étouffée or etouffee (French: [e.tu.fe], English: / ˌeɪtuːˈfeɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

Nov 18, 2024 · Étouffée basically means "smothered," and it is a common cooking technique in the South; a fricassee is the same deal. You make a flavorful sauce and cook a meat or fish in …

Dec 3, 2025 · Light or dark, thick or thin: shrimp étouffée the way you want it.

Nov 25, 2025 · Étouffée literally means “smothered” and this recipe is smothered in a simmering sauce with a lid and with the holy trinity of vegetables: onions, celery, and bell pepper. Shrimp …

Feb 12, 2015 · Shrimp Étouffée is a Classic Louisiana seafood Stew made with tender, seasoned shrimp smothered in a Cajun sauce packed with the flavors of New Orleans. You can’t make …

Dec 7, 2025 · Authentic Cajun shrimp etouffee made with a blonde roux, tender shrimp, and deep Louisiana flavor. This easy New Orleans etouffee recipe is rich, traditional, and perfect for …

Though it may sound very fancy, étouffée is French for "smothered" -- and generally refers to a sort of stew in which the main ingredient is cooked in a rich gravy and served over white rice. …

Jul 2, 2025 · Much like other Louisiana favorites like jambalaya and gumbo, etouffee is not complete without the Holy Trinity of Cajun and Creole cooking, an aromatic flavor base of …

Jan 27, 2025 · Shrimp etouffee is a Cajun meets Creole dish featuring plump shrimp smothered in a rich, flavorful sauce made with a brown roux, tomatoes and southern spices.