Raw feijoa is 83% water, 13% carbohydrates, and 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw feijoa provides 55 calories and is a rich source of vitamin C, …

May 27, 2024 · Other names for the feijoa include Brazilian guava, pineapple guava, fig guava, and guavasteen. Feijoa fruit is slightly pear-shaped, oval, or oblong.

Feijoa, (Acca sellowiana), small evergreen tree of the myrtle family (Myrtaceae), related to the guava. It is native to southern Brazil, Paraguay, Uruguay, and parts of Argentina and is cultivated in mild dry …

The feijoa can tolerate partial shade and slight exposure to salt spray. They also make an excellent foundation planting, either singly or as an informal hedge.

Feijoa exhibits a unique, intricate flavor profile blending sweet and tangy notes with tropical fruit complexity. Its taste is often described as a harmonious fusion of pineapple, guava, strawberry, and …

The feijoa fruit is sweet and said to resemble a combination of pineapple, guava, and strawberry with minty overtones. When eaten raw, as is most common, the feijoa is simply cut in half and then …

Apr 28, 2025 · The feijoa is far more than just a strange green fruit. It’s an aromatic, delicious, and incredibly versatile sign of autumn that’s as fun to eat as it is good for you.

Family: Myrtaceae Genus: Acca Commercially important species: Feijoa sellowiana - pineapple guava Related species: Psidium guajava - guava , Eugenia cattelianum - strawberry guava Pineapple …

Apr 6, 2025 · Discover 39 fascinating facts about feijoa, the exotic fruit packed with flavor and health benefits. Learn more about its origins, uses, and nutritional value.

The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world.