Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or spruce twigs …

Apr 7, 2017 · Gravlax is fresh salmon that’s been cured with a combination of salt and sugar. It’s arguably the ultimate easy-to-make luxury food in the world! This homemade Cured Salmon …

Aug 2, 2025 · Gravlax is the Scandinavian-style cold-cured salmon appetizer served thinly sliced with a mustard-dill sauce drizzled on top. Although it may seem like a complex process, …

Oct 26, 2025 · Make home-cured salmon gravlax with our easy recipe! 15-minute prep, 2-day cure in the fridge. It's a showstopper for a fancy brunch or dinner party.

Apr 3, 2025 · Most chefs jazz up gravlax with sauces and side dishes — how else could they justify charging so much? But this salt-cured fish, with its intense orange color and meltingly …

Jun 1, 2022 · Gravlax is a classic Scandinavian dish that is surprisingly simple to make at home! Silky smooth in texture and perfectly flavored with aquavit, white pepper and dill, this easy …

Jun 8, 2025 · Gravlax is that classic Nordic dish made with salmon, famous for its fresh vibe and simple curing process. The tradition stretches back centuries, blending heritage, a bit of old …

Feb 23, 2024 · Gravalax is a Scandinavian delicacy in which fresh salmon is cured with a blend of salt, sugar, dill and spices to create a fish dish with a silky texture and rich, buttery flavor. It's …

Jan 23, 2025 · Gravlax is a type of salt-cured salmon that's traditionally prepared in Nordic countries. It's cured and pressed, but not smoked, resulting in a unique flavor subtler than …

Unlike its cousins smoked salmon, lox, and nova, which are all usually brined and then smoked, gravlax relies on a one-step process. The name, derived from gravad lax (Swedish for “buried …