Manju is a traditional Japanese flour-based pastry (instead of rice-based like mochi). During the Kamakura period (1185–1333), Japanese Buddhist monks who studied in the Song dynasty …

Jul 17, 2024 · Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi).

Jan 3, 2026 · Discover all you need to know about Manju including its history, the different types and how to make Manju at home (complete recipe)..

Make an easy Japanese baked manju in one pan with this local Hawaii style recipe. You can halve this recipe and substitute many fillings!

May 19, 2021 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet red bean filling.

Jul 23, 2024 · What is manju? Manju is one of the most delightful and inexpensive Japanese sweets, which has existed for a long time. This tasty pastry also has a soft, cake-like outside …

Oct 6, 2021 · Manju has been a classic Japanese confection for almost 700 years! And before that, manju originated in China as mantou, steamed buns made with wheat flour that can be …

Discover how to make authentic Japanese Baked Manju with our easy-to-follow recipe. These delicious treats are made with butter, sugar, flour, and red azuki bean paste, perfect for any …

Sep 19, 2025 · These traditional steamed buns, characterized by their soft, moist exterior and delightful sweet fillings, are a beloved staple throughout Japan. More than just a simple sweet, …

Mar 16, 2025 · These Japanese manju have the perfect soft, fudgy texture with just the right amount of chew. Made with sweetened condensed milk for richness and cornstarch for a melt …