Apr 1, 2021 · Learn how to make authentic Sayur Lodeh — a fragrant Malay-Indonesian coconut vegetable curry stew. Easy, flavourful, and perfect with rice or lontong!

Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced rice cake, called lontong. This is typical for Singapore and Malaysia (nasi himpit).

Authentic Sayur Lodeh uses a shrimp paste called belachan, Candle nuts are replaced with macadamia/cashews, and galangal with fresh ginger root. Zucchini is not a vegetable commonly …

Mar 14, 2025 · This sayur lodeh calls for spices and herbs such as turmeric (kunyit), galangal (lengkuas), candlenuts (kemiri), and bay leaves (daun salam). All these are very commonly seen in …

Sayur Lodeh is an Indonesian dish made with vegetables and tofu, simmered in coconut milk infused with a homemade spice paste. You can customize this gravy to make it vegetarian by omitting the …

Mar 27, 2024 · Sayur Lodeh Image by Andrea Nguyen A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Also popular in Malaysia.

Apr 22, 2025 · Sayur Lodeh is a vibrant coconut vegetable stew that brings together the richness of coconut milk, the warmth of aromatic spices, and the freshness of garden vegetables in every …