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  1. Spicy Killer Shrimp Soup Recipe - Food Network

    Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves. Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme …

  2. Shrimp Soup Recipes | Food Network

    Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad

  3. Shrimp Soup with Lime-Pickled Onions Recipe - Food Network

    Stir the cilantro leaves into the red onion mixture. Divide the shrimp and soup among bowls. Top with the pickled onion, avocado and corn nuts; serve with lime wedges.

  4. Shrimp and Corn Soup Recipe | Food Network

    Looking for Something Else? Quick & Easy Highly Rated Healthy Surprise Me Shrimp, Corn, and Potato Soup Shrimp, Corn, and Potato Soup Shrimp-Corn Ceviche Shrimp Corn Dogs

  5. Shrimp Taco Soup - Food Network Kitchen

    This nutrient-packed soup combines tender shrimp, fresh vegetables and zesty homemade taco seasoning in a tomato-y broth. Loaded with healthy ingredients like peppers, corn and black …

  6. Shrimp Tortilla Soup Recipe | Ree Drummond | Food Network

    Ladle the soup into bowls. Top each bowl with 3 shrimp and some avocado, red onion, sour cream, cilantro leaves and lime wedges.

  7. Mexican Shrimp Soup Recipe | Herb Mesa | Food Network

    Deselect All 1 pound medium Mexican shrimp, cooked, peeled, deveined, head and tail removed and reserved 2 cups water 2 tablespoons olive oil 1 cup chopped potato 1 medium onion, …

  8. Shrimp and Corn Chowder - Food Network Kitchen

    Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.

  9. Shrimp Bisque Recipe | Tyler Florence | Food Network

    Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into warmed soup bowls and serve ...

  10. Spicy Shrimp and Sausage Stew - Food Network Kitchen

    Andouille sausage and shrimp are simmered in a tomato-based broth with a kick of cayenne.