Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae …

May 22, 2025 · From sturdy pasture varieties to low-growing lawn companions, clovers are far more diverse than most people realize. In this article, we’ll explore 40 of the most common and …

Clovers occur in most temperate and subtropical regions of the world, except Southeast Asia and Australia; cultivated species have become naturalized in temperate regions worldwide. The …

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Clover is an annual or perennial herbaceous plant that belongs to the genus Trifolium, within the Fabaceae or Legume family. There are more than 250 recognized species within this genus, …

Jun 20, 2023 · Clovers are native to Europe, Western Asia, and Northern Africa, but have been naturalized in many parts of the world. They are particularly common in temperate and …

Clover is also called a trefoil and is a member of the legume or pea family. It has at least 300 recognized clover species. While it is mostly confused with shamrock, the shamrock is …

Aug 14, 2025 · Clover, found across temperate and subtropical regions globally, belongs to the Trifolium genus within the pea family, Fabaceae. Its widespread presence makes it a common …

Aug 5, 2025 · Clover is both edible and potentially beneficial to your health. You can eat the leaves in salad or boil the blossoms to make tea. You can also buy clover supplements. Clover …

Sep 15, 2025 · Clovers commonly grow in fields, meadows, and other sites on well-drained soils. They may be included in seed mixes for lawns but are sometimes considered to be lawn weeds.