Here’s how to make these super delicious chocolate-covered almonds in just minutes!
0:33
YouTubeCookist Wow
Here’s how to make these super delicious chocolate-covered almonds in just minutes!
All you need are almonds and your favorite chocolate 🤤 Here’s how to make these super delicious chocolate-covered almonds in just minutes! 👉 INGREDIENTS 300g blanched almonds 180g dark chocolate 👉 METHOD 1. Arrange the almonds on a baking tray and toast them in the oven for about 8–10 minutes at 170°C (338°F). Adjust the time ...
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I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola
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I Didn’t Know Pomegranate Chocolate taste this good — it disappears fast 🌟 🛒 Ingredients: • 2 cups pomegranate seeds — COMPLETELY DRY ❤️ • 10–11 oz (280–310 g) milk chocolate, chopped 🍫 (high-quality, short ingredients) • 1 tbsp pine nuts 🌰 • Pinch flaky sea salt 🧂 ⚠️ MOST IMPORTANT Seeds must be fully dry or chocolate won’t set. Wash → drain → pat dry → air-dry 10–15 min until dry to touch. 👩‍🍳 Instructions: 1️⃣ Line tray with parchment. 2️⃣ Spread dry pomegranate seeds. 3️⃣ Melt chocola
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Cookist Wow on Instagram: "All you need are almonds and your favorite chocolate 🤤 Here’s how to make these super delicious chocolate-covered almonds in just minutes! 👉 INGREDIENTS 300g blanched almonds 180g dark chocolate 👉 METHOD 1. Arrange the almonds on a baking tray and toast them in the oven for about 8–10 minutes at 170°C (338°F). Adjust the time according to your oven and the desired level of toasting. Let them cool completely. 2. Melt the dark chocolate in a double boiler in a large b
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This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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Cookist Wow on Instagram: "All you need are almonds and your favorite chocolate 🤤 Here’s how to make these super delicious chocolate-covered almonds in just minutes! 👉 INGREDIENTS 300g blanched almonds 180g dark chocolate 👉 METHOD 1. Arrange the almonds on a baking tray and toast them in the oven for about 8–10 minutes at 170°C (338°F). Adjust the time according to your oven and the desired level of toasting. Let them cool completely. 2. Melt the dark chocolate in a double boiler in a large b
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