MILK STREET HOLIDAYS: Swedish Spiced Wine (Glögg) At the holidays, hot mulled wine is consumed across Europe. We’re particularly fond of the Scandinavian variety, glögg. It is made with red wine and sugar, plus a robust cast of warm winter spices. Often bolstered by brandy, rum or aquavit—a caraway-flavored spirit—the warm beverage can be tooth-achingly sweet. We wanted to capture the complexity of mulling spices while curbing glögg’s sweetness. Our solution was to create a concentrate made from

Ever tried the Swedish version of hot mulled wine, that we call "glögg" and drink large amounts of every Christmas season? Or you're just missing that special taste of Christmas? You can make your own, and it's easy! Cheers! | Consulate General of Sweden in New York