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Did you know spelt is one of the oldest grains in the world? 🌾 It’s packed with protein, fiber, and minerals — and today, we're baking with it. We’ll show you how to make an incredible whole grain sourdough bread using spelt flour. The flavor is rich, the crust is perfect, and it just might become your new favorite recipe. Here’s the exact recipe we used in the video (makes 1 kg of dough): Dough weight: 1000 g Ingredients: •⁠ ⁠(50%) Spelt flour: 250 g •⁠ ⁠(30%) Whole wheat or rye flour: 150 g •
3:17
Did you know spelt is one of the oldest grains in the world? 🌾 It’s packed with protein, fiber, and minerals — and today, we're baking with it. We’ll show you how to make an incredible whole grain sourdough bread using spelt flour. The flavor is rich, the crust is perfect, and it just might become your new favorite recipe. Here’s the exact recipe we used in the video (makes 1 kg of dough): Dough weight: 1000 g Ingredients: •⁠ ⁠(50%) Spelt flour: 250 g •⁠ ⁠(30%) Whole wheat or rye flour: 150 g •
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Day 1 of my gluten-free sourdough starter and spelt experiment. Testing two different flours to see which one creates the best starter. Which one do you think will win? #sourdoughstarter #glutenfreesourdough #sourdoughexperiment #scratchcooking #foodtok
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Sarah on Instagram: "Egg free spelt challah: • 2 kg spelt flour flour • 4 tbsp dry yeast (I used fresh instead) • 1½ cups olive oil • 1 liter lukewarm water • ½ cup date sugar • ½ cup date sylan (you can substitute the sugar for any unrefined sugars like coconut, honey, maple syrup) • 2 tbsp salt Put the flour and yeast in a mixer, add the sugar and mix at the lowest speed, add the oil, water, and when the dough begins to come together, add the salt. I add the salt and knead for 12 minutes at th
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