I picked golden delicious apples for this insanely delicious apple tart tatin today. Quartered and cored about 10 of them. Made a caramel in the pan with 80g butter and 120g sugar and as it started to turn a rich deep brown I turned off the heat and carefully packed in the apple quarters (the french often do halves on their sides). You want to get as many apples in as you can, as they shrink when cooked. Cook on the stovetop for about 15 minutes - or until the liquid from the apples has started

Quickie Apple Tarte Tatin Ava took 6 peeled golden, delicious apples, split & cored them, & arranged them in a caramel made with 1-1/2 cups of sugar cooked to an amber brown. We covered it with a sheet of frozen puff pastry & baked at 425F about 35-40 minutes until the puff pastry was dangerously browned. We unmolded it, drained & reduced the caramel & poured it back over & here we are. | Alex Guarnaschelli

Golden Delicious apples are sweet, crisp, and perfect for snacking or baking. Their smooth, yellow skin hides a juicy interior with a mild, honeyed flavor that works well in everything from pies to salads. #harvest #reelsfb #explorar #farming #fruits #nature #beautiful #apple #usa | It’s Amirah’s Diary