12K views · 5.4K reactions | How to make homemade mozzarella cheese ✨...
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12K views · 5.4K reactions | How to make homemade mozzarella chee…
287.9K views4 weeks ago
FacebookNinnescah Made
11K views · 1.2K reactions | Ingredients • 6 litres raw milk (preferably not ultra-pasteurized) • 1/4 cup plain yogurt with live cultures • 1/2 rennet tablet dissolved in 2 tablespoons cool boiled water) • 1 teaspoon salt (optional, for taste) #cheese #cheesemaking #farmlife #southafricanhomesteaders #southafricanfarmers #homesteaders #homesteading #homemade #farm | Cate & Ntokozo | Facebook
11K views · 1.2K reactions | Ingredients • 6 litres raw milk (pref…
36.1K views1 month ago
FacebookCate & Ntokozo
222 reactions · 19 shares | Let’s make homemade cheddar cheese! This is part 1 of this mini series, you can watch the full video on my YouTube channel. Supplies: large stock pot, stainless steel slotted spoon, measuring spoons, calcium chloride (if using pasteurized milk), starter culture, rennet, cheese mold, cheese cloth, cheese press. | Ninnescah Made | Facebook
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222 reactions · 19 shares | Let’s make homemade cheddar cheese…
6.2K views1 month ago
FacebookNinnescah Made
How To Make Ricotta Cheese 🧀 Ultra-Pasteurized Milk
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German Baking with Heidrun Metzler on Instagram: "German cheesecake is creamier than American cheesecake because it’s made with quark instead of cream cheese—watch how homemade quark becomes a light, traditional Quark Kuchen , cheesecake. Quark has a lower fat content, higher moisture, and finer curd structure, which gives the cheesecake a lighter, silkier texture instead of a dense, heavy bite. When you make quark from scratch — using pasteurized milk, culture, calcium chloride, and rennet — an
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