Crystal Bread - a little exploration into something I’ve wanted to make for so long. An amuse bouche topped with smoked prosciutto, tomato caviar, Creme friache, black caviar, and garlic flowers on top of this crystal bread. This was absolutely stunning and the most delicious bite I’ve created in a long time. I will elevate this very soon so stay tuned ♥️ Credit: @the_boujee.foodie Full recipe 📝 https://gronda.app.link/e05y65kJ1Db 300g Water 10g Potato Starch 10g Kuzu 5g Salt 5g Sunflower Oil 1
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How To Make Crusty Artisan Air Fryer Bread (Only 4 Ingredients)
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HAKKA STYLE DRIED SHRIMP & DAIKON CRYSTAL SKIN DUMPLINGS | Makes 20 This filling can also be made with yam bean and used in another Hakka (Mum’s side of the family) style dumpling with taro based wrappers or stir fried with taro gnocchi - a dish called Abacus Beads which was the dish that got me across the line in my 1st ever MasterChef audition 🥳. It is rich with umami from the dried shrimp, shiitake & oyster sauce and wrapped in a delightfully chewy dough that goes transparent when it cools.
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