This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ Ingredients: 1 cup mayonnaise 1 tablespoon Louisiana style hot sauce 1 tablespoon chopped parsley 1 teaspoon Creole mustard or use spicy brown mustard 1 teaspoon prepared horseradish

4.5K views · 49 reactions | This Louisiana style remoulade sauce recipe is a creamy, spicy mayo-based sauce that's perfect for shrimp, fried oysters, crab cakes and more, easy to make! GET THE RECIPE: https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook

5.6M views · 14K reactions | Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser  | Food Network | Facebook

288 reactions · 45 shares | Geaux big or geaux home… and make this dream team remoulade remix! A perfect blend of rich and creamy with sweet and spicy, this sauce is perfect for boiled or fried seafood.   https://blueplatemayo.com/recipes/tiger-remoulade-sauce/ | Blue Plate Mayonnaise | Facebook