Basbousa with Walnut Filling (Semolina Cake) This dessert elevates the beloved Middle Eastern basbousa by adding a hidden layer of spiced walnut filling. It features a moist, coconut-semolina cake, a fragrant cinnamon-walnut core, all soaked in a sweet, lemony syrup. Components & Ingredients Part 1: Lemony Syrup 400g (2 cups) granulated sugar 480ml (2 cups) water 1 tbsp fresh lemon juice 1 tsp rose water or orange blossom water (optional) Part 2: Spiced Walnut Filling 200g (2 cups) walnuts, fine
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Basbousa with Walnut Filling (Semolina Cake) This dessert elev…
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Basbousa (semolina cake)
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37K views · 2.3K reactions | Basbousa, an Egyptian syrup-soaked semolina cake, is the ideal dessert to make ahead of an event — it stays soft and flavorful for days! Get the recipe: https://bakewith.us/basbousa | King Arthur Baking Company | Facebook
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Basbousa, a very Middle Eastern cake with nuts and orange blossom water.🍊🌸 Originating in Egypt, this cake has gained great popularity in most Middle Eastern cuisines, including Greek and, of course, Israeli cuisine. Let’s make it😋 🎥 @onesarcasticbaker Recipe: INGREDIENTS FOR THE CAKE ½ cup unsalted butter softened ½ cup sugar (100g) 1 cup semolina flour (125) 1 cup ground hazelnuts (100g) 2 tsp baking powder 3 large eggs at room temperature Orange zest from medium orange 2 tbsp orange juice
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