Bioavailability and First Pass Metabolism

Are you wasting money on supplements? Well, a large factor in that question comes down to one thing: bioavailability. What does it mean? Bioavailability refers to how much of a nutrient is actually available for use after it's ingested and impacts how effective a nutrient can be. A nutrient with *high* bioavailability is easier for the body to use and absorb. We intentionally optimize AG1’s ingredients for bioavailability by sourcing for absorption, potency and nutrient density so the ingredient

We're used to thinking that foods are healthy in and of themselves. But in reality, it's not what you eat that matters, but HOW you eat it. The same foods can: — either have little to no effect — or produce a much stronger effect It's all due to temperature, processing, and combinations. For example, when heated, some substances are destroyed, while others are released. Fermentation creates live bacteria that aren't present in fresh foods. Cold water can preserve what boiling water kills in seco

Bioavailability