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Recreating Paul Bocuse's Iconic Red Mullet with Crispy Potato Scales
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How to Make Paul Bocuse’s Red Snapper w/ Potato Scales 🇫🇷🐟🥔 FULL RECIPE ⬇️ (Feeds 2 people) INGREDIENTS 🗒️ 2 filets of red snapper (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝 1) If using
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