Bengali chhola’r dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious. Every family has its own Bengali cholar dal recipe. In fact, the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the ‘niramish’ or vegetarian version of the Bengali cholar (or chholar) dal, prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally