938K views · 29K reactions | This galette takes all those delicious flavours from a caprese salad and encases them in a golden and flakey garlic confit and sour cream puff pastry. Find the full recipe on daenskitchen.com #puffpastry #tomatogalette #garlicconfit | Daen’s Kitchen | Facebook

4.7M views · 10K reactions | Asparagus, prosciutto and ricotta galette made with a garlic confit and sour cream puff pastry. Find the full recipe for the pastry on daenskitchen.com - 1 sheet puff pastry - 6 garlic confit cloves - 6 asparagus - 70g ricotta - 70g prosciutto - 1 tablespoon garlic confit oil - sprinkle of pecorino romano | Daen’s Kitchen | Facebook

733K views · 5.1K shares | Asparagus and Potato Galette Recipe in...

103K views · 25 reactions | The buttery, flaky pâte brisée dough of this Plum Galette gets filled with fresh, seasonal fruit and baked until richly browned. A classic recipe from Chef Jacques Pépin, it's a rustic tart with an elegant finish. GET THE RECIPE: https://bit.ly/3jGDQ5V | Food & Wine | Facebook

Do you know the history of the galette des rois? Typically eaten today on 6th January (Twelfth Night), this puff pastry frangipane tart contains a secret surprise for one lucky person... | olive magazine

154K views · 1.1K reactions | "Voilà pourquoi j’aime la galette, c’est vraiment un truc sacral et familial." À l’occasion de l’Épiphanie, Akim Bouhadda, artisan boulanger et lauréat de la "Meilleure galette du Grand Paris 2023", est venu nous parler de la grande tradition de la galette des rois. 老不 | Neo | Facebook

5.2K views · 146 reactions | 不 Pourquoi déguste-t-on une galette des rois à l'#Épiphanie ? Y a-t-il toujours eu une fève à l'intérieur ? Retour sur l'histoire de ce gâteau. | Le Point | Facebook