Food Cost Percentage: Definition, Calculation, and Optimization
Food Cost Percentage: Definition, Calculation, and Optimization
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How to Calculate Your Restaurant's Food Costs (With Examples)
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🤯 Here's how to calculate your restaurant's food cost in 60 seconds… Take your weekly food purchases (let's say $2,500) and divide by your food sales ($10,000). That gives you 0.25. Multiply by 100 and boom—25% food cost. Everyone asks if they should get fancy inventory systems to help track their costs. My answer after working with thousands of restaurants? Unless you're doing $5M per location, the juice isn't worth the squeeze. #restaurant #technology #entrepreneurship #tech #food #smallbusin
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