Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen

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PATA-mang TIM-pla ang ulam sa kainan! Irresistably #Madalicious. PATA TIM Ingredients: 1 (1.2 kg) pc MONTEREY PORK PATA FRONT 3/4 cup light soy sauce 2 pc star anise 1/4 cup sugar 1/3 cup sherry or cooking wine 1 tbsp pepper 8 pc shiitake mushrooms 2 bundles bok choy Procedure: 1. Combine all ingredients in a stockpot except bok choy. Cook covered over high heat until mixture comes to a boil. 2. Lower heat to simmering and continue to cook until pata is fork tender, about 45 minutes. Add water i

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