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Ken Hom's crispy aromatic duck recipe
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6K views · 85 reactions | Learn how to make a tasty and succulent Peking Duck with Gok! Don’t miss his tips to achieve maximum crispiness when cooking the duck. Served with pancakes, hoisin sauce, cucumber, and spring onions, this is the perfect sharing dish for any get-together. It’s easier than it seems! | Asian Food Network | Facebook
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6K views · 85 reactions | Learn how to make a tasty and succulent Pek…
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Ting Ma on Instagram: "Peking duck lovers — this is the closest homemade sauce to the fancy restaurant version. Share it with your foodie friends.You can get sweet bean paste and soybean paste at most Chinese grocery stores. For Happy Belly’s duck wrappers (pictured in my stories), you can also order from @weee. I love using mini cucumbers — perfect length for wrapping inside the wrappers. Here’s the duck sauce: * Warm 1 tablespoon of oil * Add 3 parts sweet bean paste + 1 part soybean paste * S
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