Acrylic Pouring for Beginners, Step by Step

6 Easy Acrylic Pour Techniques for Beginners

🤩 7 Different Acrylic Pouring Techniques You Need to Try NOW! - Fluid Art

French Baccalaureate: “For a Yes or a No” by Nathalie Sarraute, with Sélène | Lumni

Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)

Biscoff cookie bars recipe: For the base Melt: - 150gm butter Whisk in: - 1/2 cup brown sugar - 1/2 cup white sugar - 1 egg - 1 tsp vanilla essence Mix in: - 1 1/2 cups flour - 1 teaspoon baking powder - OR use 1 1/2 cups self raising flour Bake on fan bake for 10-15 min on 180 or until the top is golden. Bake longer if you want a crispy base For the topping Melt together (do this is 30sec increments in the microwave stirring between each until fully melted) - 50gm butter - 100gm white or carame

🌿 Si tu traverses un moment difficile, respire… tu n’es pas seul.e. Cette vidéo est là pour te tenir la main quelques minutes, pour t’aider à retrouver un peu d’air, un peu de calme, un peu de toi ✨ 🤍 Respire avec moi. 🤍 Laisse ton corps se poser. 🤍 Laisse ton cœur ralentir doucement. Tu n’as rien à expliquer, rien à justifier. Tu mérites d’être soutenu.e, entendu.e, entouré.e. Je suis là avec toi, le temps que ça redescende 🌙 Si tu as besoin de revenir à cette vidéo plus tard, enregistre-l

The cake you have all been patiently waiting for😏 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Chocolate cookie dough Cake Chocolate Cake (10-inch) •\t380 g plain flour •\t130 g cocoa powder •\t3 tsp bicarbonate of soda •\t1 tsp baking powder •\t1 tsp salt •\t400 g caster sugar •\t300 g soft light brown sugar •\t4 eggs •\t240 ml oil •\t360 ml buttermilk •\t4 tsp vanilla •\t360 ml hot coffee Brown Butter Cookie Dough •\t230 g butter •\t200 g soft l