1.4K views · 59 reactions | Remoulade Sauce is a creamy, tangy, and...

Crab Cakes with Remoulade Sauce Ingredients: 1 pound lump crab meat 1/2 cup panko bread crumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 egg, beaten 1/4 cup chopped onion 1 tablespoon chopped parsley 1 teaspoon Worcestershire sauce Directions: Prepare the Crab Cake Mixture: 1.1. In a large bowl, combine the lump crab meat, panko bread crumbs, mayonnaise, Dijon mustard, beaten egg, chopped onion, chopped parsley, and Worcestershire sauce. 1.2. Gently mix everything together until well combi

80K views · 1K reactions | Valerie Bertinelli uses homemade breadcrumbs to make her crispy & delicious crab cakes served with a creamy cocktail remoulade sauce! 呂 Can the kid bakers make convincing dessert imposter crab cakes? Find out on an all-new #KidsBakingChampionship Monday at 8|7c. Save the recipe: https://foodtv.com/3XRnetB | Food Network | Facebook

This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ Ingredients: 1 cup mayonnaise 1 tablespoon Louisiana style hot sauce 1 tablespoon chopped parsley 1 teaspoon Creole mustard or use spicy brown mustard 1 teaspoon prepared horseradish

2.1K views · 53 reactions | Let's make a REMOULADE! This is my favorite creamy Cajun remoulade sauce made with mayo, sriracha, mustard and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes or white fish. Very versatile and easy to make your own. GET the RECIPE NOW: https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook