Mary Berry's Salted Caramel Cake ✨🍰 A rich and indulgent cake featuring layers of moist sponge, luscious salted caramel, and a creamy icing, perfect for special occasions or a delightful treat. Ingredients: - 225g cold baking spread (plus extra for greasing) - 175g caster sugar - 55g light muscovado sugar - 4 large eggs - 1 tsp vanilla extract - 225g self-raising flour - 1 tsp baking powder - 1 tbsp milk - 397g can of caramel - ½ tsp fine sea salt For the Icing: - 250g softened unsalted butter