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Best ever Smothered Wet Burritos Recipe Video
0:51
YouTubeZonaCooks
Best ever Smothered Wet Burritos Recipe Video
These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Get the full recipe at https://zonacooks.com/wet-burritos/
18.3K viewsMay 5, 2019
Shorts
Loaded Smothered Beef Burritos
Loaded Smothered Beef Burritos
How to make: Smothered Beef Burritos
2:01
1.5K views
How to make: Smothered Beef Burritos
Brandie Skibinski | The
How to Make Smothered Burritos
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
1:04
This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking
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Ultimate Smothered Beef Burrito Experience a Must -Try!
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🌯 Slow-Roasted Pork Shulder with Green Chile Smothered Burritos 🐖 Ingredients For the Slow-Roasted Pork 4–5 lb pork shoulder (bone-in or boneless) 2 tbsp olive oil 1 tbsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tbsp paprika 1 tbsp cumin 1 large onion, sliced 4 cloves garlic, smashed 1 cup chicken broth For the Green Chile Smother Sauce 2 tbsp butte 2 tbsp flour 2 cups chicken broth 1 can (10 oz) diced green chiles 1 cup green enchilada sauce ½ cup heavy cream (or evapo
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🌯 Slow-Roasted Pork Shulder with Green Chile Smothered Burritos 🐖 Ingredients For the Slow-Roasted Pork 4–5 lb pork shoulder (bone-in or boneless) 2 tbsp olive oil 1 tbsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tbsp paprika 1 tbsp cumin 1 large onion, sliced 4 cloves garlic, smashed 1 cup chicken broth For the Green Chile Smother Sauce 2 tbsp butte 2 tbsp flour 2 cups chicken broth 1 can (10 oz) diced green chiles 1 cup green enchilada sauce ½ cup heavy cream (or evapo
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534 views1 month ago
Chili Verde Burritos with Hatch Green Chile Sauce This is such a delicious, comfortable meal! Every few minutes my husband would repeat Baby, this is so good! Lol, We both went back for seconds and still have enough for many leftovers this week. A warm, cheesy, chile-packed burrito stuffed with tender pork chili verde and drenched in creamy Hatch green chile sauce — pure Southwest comfort! Ingredients: For the Chili Verde Filling: * 2 lbs pork shoulder, diced * 1 tbsp olive oil * 1 onion, diced
Chili Verde Burritos with Hatch Green Chile Sauce This is such a delicious, comfortable meal! Every few minutes my husband would repeat Baby, this is so good! Lol, We both went back for seconds and still have enough for many leftovers this week. A warm, cheesy, chile-packed burrito stuffed with tender pork chili verde and drenched in creamy Hatch green chile sauce — pure Southwest comfort! Ingredients: For the Chili Verde Filling: * 2 lbs pork shoulder, diced * 1 tbsp olive oil * 1 onion, diced
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Smothered Breakfast Burritos with Green Chile Sauce
Smothered Breakfast Burritos with Green Chile Sauce
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