Tips for meat production. Rabbit meat processing involves several steps from slaughter to packaging. Here's an overview: 1. *Slaughter*: Humanely killing the rabbits, usually by stunning or cervical dislocation. 2. *Skinning and Euthanization*: Removing the skin and ensuring the rabbit is dead. 3. *Evisceration*: Removing internal organs. 4. *Cleaning and Washing*: Thoroughly cleaning the carcass. 5. *Chilling*: Cooling the carcass to prevent bacterial growth. 6. *Cutting and Packaging*: Cutting

70K views · 1.4K reactions | Por si no viste la ENTREVISTA  con José Luis Montenegro, periodista y autor de "Narcojuniors", acerca de ¿dónde se encuentra el hijo de 'El Chapo'?. #AzucenaxFórmula | Azucena Uresti | Facebook

107K views · 573 reactions | Fiberglass blind after the rut 12/22 last year. With the combo license a buck has to have a minimum of 3 points on one side. Hope he stops by this year. | D&R Processing - Wild game processing | Facebook