Braciole is a classic Italian favourite that's sure to please the whole family. 👉 Get this written recipe link here: https://recipe30.com/beef-braciole.html/ Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and garlic before being braised in an irresistible tomato-based sauce. Serve it over pasta, or Polenta with a side of sauteed vegetables. Either way there'll be no leftovers! Slices of the top round (topside) can be quite large so if they are, yo

2.2M views · 4.6K reactions | Serve this mouthwatering Beef Braciola with pasta to sop up every last bit of the slow-cooked sauce! | Food Network | Facebook